Cooking Courses

Catered to people with a passion for “La Cucina Italiana”Our chef Rodolfo will reveal the secrets of typical Tuscan cuisine – everything from how to make fresh homemade pasta to the use of aromatic herbs and spices, from baking bread to preparing main courses using seasonal meats and vegetables.

He will share with you the secrets of preparing not only fresh‘tagliatelle’ but also several typical Tuscan dishes including: ‘pappardelle alla lepre’ (pasta with hare sauce); pork coated with ‘briseè’ paste roasted in our wood burning oven; chicken&rabbit ‘alla cacciatora’ (with bay leaves and green olives); guinea-fowl with ‘aceto balsamico’; wild-boar ‘in salmi’ with red Sangiovese wine, and traditional desserts like ‘panna cotta’.

Classes are small, informal, and geared toward hands-on learning. We provide a relaxed setting with students.

The course includes a tour of our wine cellar and olive oil mill as well as a chance to sample our awardwinning extra-virgin olive oil fresh off the cold press.

Length of Course: 4-5 hours
Tuition: 125 Euro per person
Minimum 8 people