Cooking Courses
Catered to people with a passion for “La Cucina Italiana”
Our chef Rodolfo will reveal the secrets of typical Tuscan cuisine – everything from how to make fresh cinque terre - Google Maps homemade pasta to the use of aromatic herbs and spices, from baking bread to preparing main courses using seasonal meats and vegetables.
He will share with you the secrets of preparing not only fresh‘tagliatelle’ but also several typical Tuscan dishes including: ‘pappardelle alla lepre’ (pasta with hare sauce); pork coated with ‘briseč’ paste roasted in our wood burning oven; chicken&rabbit ‘alla cacciatora’ (with bay leaves and green olives); guinea-fowl with ‘aceto balsamico’; wild-boar ‘in salmi’ with red Sangiovese wine, and traditional desserts like ‘panna cotta’.
Classes are small, informal, and geared toward hands-on learning. We provide a relaxed setting withudents.
The course includes a tour of our wine cellar and olive oil mill as well as a chance to sample our awardwinning extra-virgin olive oil fresh off the cold press.
Length of Course: 4-5 hours
Tuition: 85 Euro per person
Minimum 8 people
WEDDING RECEPTIONS
Over the years we have developed an excellent reputation for organizing wedding
receptions for guests from all over the world.
If you are considering getting married in Tuscany we encourage you to send us an
e-mail: we will
provide you with everything you may need including information about legal procedures
and other
steps one must take to get married in Italy (with either a religious or civil ceremony),
help you contact local authorities and take care of arranging hospitality for your
friends and relatives.
Above all we will help you plan every detail of your reception, from the banquet
to the wedding cake to floral arrangements and other decorations to live music.
